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Peaches And Cream Ice Cream

A home-style Peaches And Cream Ice Cream made with Low Fat Milk, Egg Yolks, Mashed Peaches, Fresh Lemon Juice, and Vanilla Extract. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 cup
• 4
• 4 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 28 oz

Method (preview)

1. 1

   Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy saucepan, and stir well with a whisk.

2. 2

   Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).

3. 3

   Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and remaining ingredients in a large bowl; stir well.

4. 4

   Cover and chill completely.

5. 5

   Pour mixture into the freezer, and freeze according to manufacturer's instructions.

6. 6

   Spoon ice cream into a large freezer safe container; cover and freeze 1 hour or until firm.

7. 7

   Garnish with mint sprigs, if desired.