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Peaches and Mangoes with Mint Passion fruit Sauce

Peaches and Mangoes with Mint Passion fruit Sauce is a volume 4-8 aug. 2001 recipe made with Peaches, Mangoes Mint Passion Fruit Sauce, Passion Fruit Pulp, Orange Juice, and Brandy. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 2
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the sauce: combine all the sauce ingredients in a jar and shake well.

2. 2

   To serve: arrange the prepared fruit on a plate; add the sauce just before serving.

3. 3

   From Cooking with Herbs; an Australian Women's Weekly publication; 1989;

4. 4

   ISBN 0 949892 58 0.

5. 5

   MC formatted by Hallie. Untried.

6. 6

   Contributed to the FareShare Gazette by Hallie; 10 August, 2001. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0