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Peaches In Red Wine, Tuscan Style (Hl)

Make Peaches In Red Wine, Tuscan Style (Hl) at home with Ripe Peaches, Good Red Wine Preferably From Tuscany, Sugar, Vanilla Bean, and Whole Roasted Almonds. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 2 cup
• 1/2 cup
• 1
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Remove and refresh in ice water for about 1 minute.

2. 2

   Carefully remove the skins by hand.

3. 3

   Slice the peaches in half and remove the pit.

4. 4

   In a saucepan, heat the wine, sugar and vanilla bean. Bring to a boil and simmer for 3 minutes.

5. 5

   Place the peaches and almonds in a bowl. Pour the hot wine over the top.

6. 6

   Allow to stand and return to room temperature, about 30 minutes. Sprinkle with mint and serve.

7. 7

   Nutritional information: Calories: 278, Fat: 2 grams.

8. 8

   Recipe courtesy of Chef David Ruggerio and "Little Italy Cookbook"