Peaches 'n Cream Bread

Name: Peaches 'n Cream Bread
Ingredients: 1.0 Loaf; 0.5 cup Water; 2.0 cup White Bread Flour; 1.0 tablespoon Dry Milk; 2.0 teaspoon Brown Sugar; 0.75 teaspoon Salt; 0.5 cup Dried Peaches; 0.3333 cup Peach Yogurt; 2.0 tablespoon Applesauce; 0.125 teaspoon Nutmeg; 0.125 teaspoon Cinnamon; 1.5 teaspoon Yeast Or Yeast; 1.5 Loaf; 0.75 cup Water; 3.0 cup White Bread Flour; 1.5 tablespoon Dry Milk; 1.0 tablespoon Brown Sugar; 1.25 teaspoon Salt; 0.75 cup Dried Peaches; 0.5 cup Peach Yogurt; 0.25 cup Applesauce; 0.25 teaspoon Nutmeg; 0.25 teaspoon Cinnamon; 2.0 teaspoon Yeast Or Yeast

Peaches 'n Cream Bread — a community recipe on Potlikkr.

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Ingredients

1.0 Loaf
0.5 cup Water
2.0 cup White Bread Flour
1.0 tbsp Dry Milk

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Method (preview)

1
For a creamy texture, use low fat yogurt; if you're calorie counting,
2
nonfat will do. For more of a cobbler effect, increase nutmeg and

cinnamon to taste.

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