Peaches 'n Cream Bread

Name: Peaches 'n Cream Bread
Yield: 12.0
Ingredients: Penrod Fggt B; 1.0 package Yeast; 2.5 cup Bread Flour; 0.5 cup Wheat Flour; 1.0 tablespoon Gluten; 0.25 cup Brown Sugar; 1.0 teaspoon Salt; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.125 teaspoon Baking Soda; 0.3333 cup Chopped Dried Peaches; 1.0 cup Sliced Syrup; 0.3333 cup Sour Cream; 1.0 teaspoon Vanilla; 1.0 tablespoon Margarine; 0.3333 cup Peach Juice Warmed

Peaches 'n Cream Bread is a home-style recipe made with Penrod Fggt B, Yeast, Bread Flour, Wheat Flour, Gluten, and Brown Sugar. Serves 12.

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🍽 Para 12.0

Ingredientes

Penrod Fggt B
1.0 pkg Yeast
2.5 cup Bread Flour
0.5 cup Wheat Flour

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Preparación (vista previa)

1
Use ingredients at room temperature. Add all ingredients into the pan in the or
2
der listed. Select sweet bread and push Start. NOTE: Be sure to use peaches can

ned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice a

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