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Peaches 'N' Cream Dessert

Peaches 'N' Cream Dessert comes together with All Purpose Flour, Salt, Shortening, Egg, and Cold Water. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 tsp
• 3/4 cup
• 1
• 3 tbsp
• 1 cup
• 1/3 cup
• 5
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.

2. 2

   Whisk egg and water together; sprinkle over flour mixture and toss.

3. 3

   Form dough into a ball:; roll out on a lightly floured surface to a 13x9" rectangle.

4. 4

   Place in an ungreased 13x9x2" baking pan.

5. 5

   For filling, combine sugar and flour; toss with the peaches.

6. 6

   Pour into the crust. Pour cream over peaches; sprinkle with cinnamon.

7. 7

   Bake at 425 F. for 20 minutes.

8. 8

   Reduce heat to 350 F.; bake 25 minutes longer or until peaches are tender.

9. 9

   Let stand 25 minutes before serving.

10. 10

    Refrigerate any leftovers.

11. 11

    Contributed to the FareShare Gazette by Bobbie 16 October 2003 www.fareshare.net