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Peaches Poached in Red Wine with Pepper

Peaches Poached in Red Wine with Pepper is a home-style recipe made with Black Peppercorns, Port Wine Peel Of Lemon, Vanilla Bean, Bay Leaves, Red Wine Cote Du Rhone Or Pinot Noir, and Honey. Serves 6.

Ingrédients

• 1.0 tbsp Black Peppercorns
• 1.0 cup Port Wine Peel Of Lemon
• 1.0 Vanilla Bean
• 6.0 Bay Leaves

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Méthode (aperçu)

1. 1

   string. In a large saucepan, combine the port, lemon peel, vanilla bean, bay le

2. 2

   aves, wine, pepper sachet and bring to a boil. Stir in the honey and remove the