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Peaches With Balsamic Vinegar And Black Pepper

A home-style Peaches With Balsamic Vinegar And Black Pepper made with High Quality Balsamic Vinegar, Freshly Ground Black Pepper, and Sugar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 4 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Wash and drain peaches.

2. 2

   Slice peaches into 1/2-inch thick slices and place in a large mixing bowl.

3. 3

   Add vinegar, pepper and sugar and gently toss to coat.

4. 4

   Divide among 4 martini glasses and serve.