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Peaches With Balsamic Vinegar And Black Pepper

Peaches With Balsamic Vinegar And Black Pepper is built on High Quality Balsamic Vinegar, Freshly Ground Black Pepper, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Wash and drain peaches.

2. 2

   Slice peaches into 1/2-inch thick slices and place in a large mixing bowl.

3. 3

   Add vinegar, pepper and sugar and gently toss to coat.

4. 4

   Divide among 4 martini glasses and serve.