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Peachtree Street Chicken Salad *** Nfxs18b

Peachtree Street Chicken Salad *** Nfxs18b is built on Chicken Breasts, Pecans Med Peaches Ripe, Mayonnaise, Sour Cream, and Lemon Juice. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 1/2 cup
• 4 tbsp
• 2 tbsp
• 2 tsp
• 3/4 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Place chicken in a saucepan, breast side down, in 1-1/2 in of water.

2. 2

   Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins.

3. 3

   Remove.

4. 4

   Coarsely break up.

5. 5

   Pare peaches, if desired.

6. 6

   Cut into 3/4in pieces.

7. 7

   In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar.

8. 8

   Toss gently with the chicken, pecans and peaches.

9. 9

   Serve on a green leaf lettuce.