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Peachy buns and German sticky pecan buns

Peachy buns and German sticky pecan buns is a home-style recipe made with Fast Acting Yeast, Hazelnut Butter, and Vanilla Bean Paste.

Ingredients

• 3 tsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   For the dough, place the flour, sugar, salt and yeast into the bowl of a free-standing mixer fitted with a dough hook.

2. 2

   Add the milk, almond extract and eggs and mix slowly for a couple of minutes, then increase the speed and continue to mix for another five minutes or so, or until the dough has come together and is smooth and elastic.