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Peachy Pork Stir-Fry

Peachy Pork Stir-Fry comes together with Ground White Pepper, Salt, and Low Sugar Apricot Spread. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Thaw 6 oz Fresh snow pea pods

3. 3

   Trim fat from pork.

4. 4

   Partially freeze pork; slice diagonally across grain into thin strips.

5. 5

   Sprinkle with pepper and salt; set aside.

6. 6

   Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside.

7. 7

   Coat a large nonstick skillet or wok with cookin spray; place over medium-high heat until hot.

8. 8

   Add ginger; stir-fry 30 seconds.

9. 9

   Add sliced pork; stir-fry 3 minutes.

10. 10

    Add reserved apricot mixture; cook 1 minute or until mixture is thickened.

11. 11

    Add peaches and snow peas; toss gently.

12. 12

    Cover and cook 1 minute or until thoroughly heated.

13. 13

    Protein 17.