Peanut Brittle Bavarian Ring
Peanut Brittle Bavarian Ring — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Milk
- 1.0 cup Sugar
- 0.5 tsp Salt
- 2.0 cup Heavy Cream
Method (preview)
- 1
Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin
- 2
until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg
whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin
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