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Peanut Brittle Ice Cream with Caramel Sauce

Peanut Brittle Ice Cream with Caramel Sauce is built on Sugar, Fresh Lemon Juice, Salted Husked Peanuts, Whipping Cream, and Vanilla Bean. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/4 tsp
• 1 1/4 cup
• 1 tbsp
• 2 cup
• 1
• 6
• 3/4 cup
• 1 cup
• 1/8 tsp
• 3/4 cup

Method (preview)

1. 1

   For peanut brittle: Grease bak-ing sheet.

2. 2

   Melt 1//4 cup sugar in heavy medium saucepan over medium heat, stirring con- stantly.

3. 3

   Add remaining sugar 1/4 cup at a time, stirring each ad- dition until melted before adding next.

4. 4

   Add lemon juice and stir until syrup is brown, about 1 minute.

5. 5

   Reduce heat to low and add peanuts and butter, stirring until nuts are well coated.

6. 6

   Immediately pour onto prepared sheet, using greased spatula to spread to thickness of peanut.

7. 7

   Cool until firm.

8. 8

   Break peanut brittle into 1-inch pieces.

9. 9

   Coarsely chop 1/4 in pro- cessor.

10. 10

    Measure % cup chopped pieces to use in ice cream.

11. 11

    Store remaining peanut brittle in airtight container.

12. 12

    Fold 1/2 cup chopped peanut brittle into ice cream.

13. 13

    Freeze in covered container overnight to mellow.

14. 14

    Serve with Caramel Sauce.

15. 15

    Melt 1/4 cup sugar in heavy medium saucepan over medium heat, stirring constantly.

16. 16

    Add remaining sugar 1/4 cup at a time, stirring each addition until melted before adding next.

17. 17

    Add lemon juice and stir until syrup is golden brown, about 1 min- ute.

18. 18

    Cool 5 minutes.

19. 19

    Bring cream to boil and gradually add to syrup, stirring until smooth.

20. 20

    Strain sauce through fine sieve if necessary. (Can be prepared 1 day ahead.

21. 21

    Spoon into glass jar.

22. 22

    Reheat by placing jar in saucepan of simmering water.) Serve Caramel Sauce warm.

23. 23

    "The Bon Appetit Kitchen Collection: Frozen Treats"

24. 24

    "1 quart"

25. 25

    NOTES: The sauce is heavenly with any ice cream.