← All recipes

Peanut Butter'n Chocolate Cheesecake Squares

A home-style Peanut Butter'n Chocolate Cheesecake Squares made with Chocolate Chip Cookie Dough, Cream Cheese Softened, Sugar, Peanut Butter, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pkg
• 3 pkg
• 1 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350°.

2. 2

   Line a 10 x 15 inch jelly roll pan with foil and grease well.

3. 3

   Cut cookie dough into 4 lengthwise pieces and place on foil lined pan.

4. 4

   Press with heel of hand to evenly spread over bottom of pan to make a crust.

5. 5

   Smooth with a table knife.

6. 6

   Bake 8 minutes.

7. 7

   Meanwhile, prepare filling.

8. 8

   In a large bowl, beat together cream cheese, sugar, and peanut butter with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.

9. 9

   Add eggs and cream and beat on high 4 minutes.

10. 10

    Spread filling evenly over prebakied crust.

11. 11

    Bake 22 to 27 minutes, or until just set.

12. 12

    Cool to room temperature, then refrigerate until chilled.

13. 13

    To serve, cut into 50 squares; carefully remove foil from bottom of squares.