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Peanut Butter & Jelly Cheesecake

A home-style Peanut Butter & Jelly Cheesecake made with Brown Sugar, Butter Or Margarine, Cream Cheese, Sugar, and Chunky Peanut Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3 tbsp
• 16 oz
• 1 cup
• 1/2 cup
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine oats, peanuts, brown sugar and butter; press onto bottom of 9 ″ springform pan.

2. 2

   Bake at 325F degrees, 10 minutes.

3. 3

   Increase oven temperature to 450F degrees.

4. 4

   Combine softened cream cheese, sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended. (Batter will be very stiff.) Add eggs, one at a time, mixing well after each addition.

5. 5

   Blend in milk.

6. 6

   Pour mixture over crust.

7. 7

   Bake at 450F degrees, 10 minutes.

8. 8

   Reduce oven temperature to 250F degrees, continue baking 40 minutes.

9. 9

   Loosen cake from rim of pan; cool before removing rim.

10. 10

    Heat jelly until melted; spoon over cheesecake. Chill.