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Peanut Butter & Jelly Cheesecake

A home-style Peanut Butter & Jelly Cheesecake made with Chocolate Wafers, Peanut Butter Cookies Crisp, Penauts, Margarine, and Cream Cheese. Serves 16. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1/2 cup
• 3
• 2/3 cup
• 1 tbsp
• 1 cup
• 3/4 cup
• 5
• 1 tsp
• 2/3 cup
• 8 oz
• 2 tbsp
• 1 oz

Method (preview)

1. 1

   In a medium bowl, stir together the chocolate wafers, peanut butter cookies and peanuts. Add melted butter and stir until well combined.

2. 2

   Press mixture evenly onto the bottom and up the sides of a 9 " springform pan. Set aside.

3. 3

   In a large bowl combine cream cheese, brown sugar and cornstarch.

4. 4

   Beat with an electric mixer until smooth.

5. 5

   Beat in the melted choclate chips and peanut butter.

6. 6

   Add eggs, one at a time, beating well after each addition.

7. 7

   Beat in vanilla.

8. 8

   Stir in chopped peanuts.

9. 9

   Pour mixture over the crust.

10. 10

    Bake at 350 for 15 minutes.

11. 11

    Lower the temperature to 225 and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.

12. 12

    Remove the cake from the oven and run a knfie around the inside edge of the pan.

13. 13

    Cool to room temperature then chill, uncovered overnight.

14. 14

    THe next day, make the topping and put on cake.

15. 15

    Topping: in a small saucepan melt white chocolate and peanut butter over low heat, stirring constantly.

16. 16

    Cool to lukewarm.

17. 17

    Pour peanut butter mixture over the cheesecake.

18. 18

    Chill until serving time.