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Peanut Butter and Banana Cookies

Peanut Butter and Banana Cookies is built on Safflower Oil, Mild Honey, Eggs, Vanilla Extract, and Peanut Butter. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2/3 cup
• 2
• 1/2 tsp
• 1/2
• 1 cup
• 3/4 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cream together the oil and honey.

3. 3

   Beat in the eggs, vanilla, and peanut butter, then stir in the mashed banana.

4. 4

   Sift together the flour, baking powder, and salt and stir into the liquid mixture.

5. 5

   Blend well.

6. 6

   Drop onto oiled baking sheets by scant tablespoonfuls 1 inch apart and bake for 12 to 15 minutes. Cool on racks.

7. 7

   Variation: If you want a stiffer, heavier cookie, add 1/4 cup whole-wheat flour or unbleached white flour to the recipe, and delete 1 teaspoon baking powder.

8. 8

   These cookies are very soft and cakelike.