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Peanut Butter And Chocolate Cookie Sandwich Cookies

Peanut Butter And Chocolate Cookie Sandwich Cookies comes together with Peanut Butter Peanut Butter Chips, Butter Or Margarine, and Sugar Divided. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/4 cup

Method (preview)

1. 1

   Heat oven to 350'F. In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.

2. 2

   Remove from heat; cool slightly.

3. 3

   Add corn syrup, egg and vanilla; blend thoroughly.

4. 4

   Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.

5. 5

   Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.

6. 6

   Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.

7. 7

   Refrigerate both batters 5-10 minutes or until firm enough to handle.

8. 8

   Roll both doughs into 1 ″ balls; roll in additional sugar.

9. 9

   Place on ungreased cookie sheet.

10. 10

    Bake 10-11 minutes or until set.

11. 11

    Cool slightly; remove from cookie sheet to wire rack.

12. 12

    Cool completely.

13. 13

    Place 1 marshmallow on flat side of 1 chocolate cookie.

14. 14

    Microwave at MEDIUM (50%)

15. 15

    10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.

16. 16

    Repeat with remaining marshmallows and cookies.

17. 17

    Serve immediately.