← All recipes

Peanut Butter and Hot Fudge Pudding Cake

Peanut Butter and Hot Fudge Pudding Cake comes together with All Purpose Flour, Sugar, Baking Powder, Milk, and Vegetable Oil. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 3/4 tsp
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/4 cup
• 1/2 cup
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   In a bowl, combine flour, 1/4 cup sugar and baking powder.

2. 2

   Add milk, oil and vanilla; stir until smooth.

3. 3

   Mix in peanut butter.

4. 4

   Pour into crockpot.

5. 5

   In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder.

6. 6

   Gradually stir in boiling water.

7. 7

   Pour mixture over batter in crockpot.

8. 8

   Do not stir.

9. 9

   Cover and cook on HIGH for 2 - 3 hours or until a toothpick inserted comes out clean.

10. 10

    Serve warm with vanilla ice cream if desired.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra