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Peanut Butter and Jelly Cheesecake

Peanut Butter and Jelly Cheesecake is built on Sugar, Chunk Style Peanut Butter, Flour, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 cup
• 1/2 cup
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Combine crumbs, sugar and margerine; press onto bottom of 9-inch springform pan. Bake at 325 for 10 minutes.

2. 2

   Combine cream cheese, sugar, peanut butter, and flour, mixing at medium speed on electric mixer until well blended. Batter will be very stiff.)

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Blend in milk; pour over crust.

5. 5

   Bake at 450 for 10 minutes.

6. 6

   Reduce oven temperature to 250; continue baking for 40 minutes.

7. 7

   Loosen cake from rim of pan; cool before removing rim of pan.

8. 8

   Stir jelly until smooth; drizzle over cheesecake in lattice design.

9. 9

   Chill.