Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookies is built on Peanut Butter And Jelly Cookies, Sugar, Butter Flavor Shortening Stick, Peanut Butter Creamy Peanut Butter, and Eggs. Add it to your meal plan and shop the whole list in one go.
Ingredients
- Peanut Butter And Jelly Cookies
- 1
- 1 cup
- Butter Flavor Shortening Stick
- 1 cup
- 3
- 3 cup
- 1 tbsp
- 1 tsp
- 1/2 tsp
- 2 cup
Method (preview)
- 1
SMUCKER'S Strawberry Preserves or Jam (or flavor of your choice)
- 2
Heat oven to 375�F. Grease baking sheet with Butter Flavor
- 3
Crisco.
- 4
Combine sugar and Butter Flavor Crisco in large bowl.
- 5
Beat at medium speed of electric mixer until well blended.
- 6
Beat in peanut butter and eggs.
- 7
Combine flour, cream of tartar, baking soda and salt.
- 8
Add gradually to creamed mixture at low speed.
- 9
Beat until well blended.
- 10
Shape dough into 1-1/4-inch balls.
- 11
Roll in cereal.
- 12
Place 2 inches apart on greased baking sheet.
- 13
Press tip of little finger halfway down in center of ball (don't flatten). Fill hole with about 1/2 measuring teaspoonful of preserves.
- 14
Bake at 375�F for 9 to 11 minutes or until light brown. Cool 3 minutes on baking sheet before removing to foil. Cool completely.
- 15
If desired, top with additional preserves before serving.
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