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Peanut Butter and Jelly Spud

A home-style Peanut Butter and Jelly Spud made with Baked Potatoes, Milk, Peanut Butter, and Grape Jelly Or Your Favorite Kind. Serves 2. Keep it handy for the next time you cook it.

Ingredientes

• 2
• 1/4 cup
• 3/4 cup
• 1/2 cup

Preparo (prévia)

1. 1

   Cut the potatoes into halves.

2. 2

   Remove the pulp from the potatoes being careful not to tear the shells.

3. 3

   Place the potato pulp and milk in a mixing bowl and whip until smooth.

4. 4

   Set the shells aside.

5. 5

   Combine the beaten potato, peanut butter and jelly; fold, leaving streaks of peanut butter and jelly through the mixture.

6. 6

   Heap into the potato shells and garnish each with a dollop of jelly.

7. 7

   Author's note.

8. 8

   This is a fine after-school snack for hungry students.

9. 9

   The potatoes are also a delicious and unusual breakfast.

10. 10

    Serve hot or cold, depending upon the weather!

11. 11

    Contributed to the FareShare Gazette by Hallie; 17 July 2008. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0