Peanut Butter and Milk Chocolate Jumbles
A home-style Peanut Butter and Milk Chocolate Jumbles made with Butter Or Margarine, Peanut Butter Creamy, Sugar, Vanilla Extract, and All Purpose Flour. Scale it up or down for the number of people at the table.
Ingredients
- 1 cup
- 1/2 cup
- 1 cup
- 1 tsp
- 2 cup
- 1/2 tsp
- 1/2 tsp
Method (preview)
- 1
Heat oven to 350°F. In large bowl, beat butter, peanut butter and sugar until well blended.
- 2
Add eggs and vanilla; beat well.
- 3
Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended.
- 4
Stir in candy pieces.
- 5
Drop by rounded teaspoons onto ungreased cookie sheet.
- 6
Bake 9 to 11 minutes or until lightly browned.
- 7
Cool slightly; remove from cookie sheet to wire rack.
- 8
Cool completely.
- 9
About 4-1/2 dozen cookies.
- 10
JMHershey’s is a registered trademark of Hershey Foods
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