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Peanut Butter and Sour Cream Coffeecake

Make Peanut Butter and Sour Cream Coffeecake at home with Sour Cream, Powdered Sugar, Brown Sugar, Ground Cinnamon, and Creamy Peanut Butter. Ready in about 40 min, it serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/3 cup
• 3/4 cup
• 1/4 cup
• 1
• 2/3 cup
• 1 1/2 cup
• 1/2 tsp
• 2 tsp
• Black Walnuts

Method (preview)

1. 1

   Mixture in half; add peanut butter to one half and set aside both mixtures.

2. 2

   In mixing bowl combine sugar, margarine,Egg Beaters, milk, flour, salt and baking powder.

3. 3

   Blend well using low speed of electric mixer or beat well with a wooden spoon or whisk.

4. 4

   Spread half of egg batter in a 9 x 9-inch pan that has been greased and floured on bottom only.

5. 5

   Top with peanut butter mixture, followed with remaining egg batter.

6. 6

   Spread sour cream mixture over top then sprinkle with nuts.

7. 7

   Bake in preheated 350-degree oven for 35-40 minutes or until cake springs back when touched lightly in center.

8. 8

   Serve while still warm.

9. 9

   Serving Ideas: A good coffeecake for snacks and tea breaks.