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Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie comes together with Creamy Peanut Butter, Powdered Sugar, Inch Baked Pie Shell, All Purpose Flour, and Sugar. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 3/4 cup
• 1
• 1/3 cup
• 1/2 cup
• 1 dash
• 2 cup
• 2
• 2 tsp
• 1 tsp
• 1
• 1/2 cup

Method (preview)

1. 1

   Mix peanut butter and powdered sugar until crumbly. Reserve 2 tablespoons of mixture; spread remainder in bottom of pie shell.

2. 2

   Mix flour, sugar, salt, milks, and egg yolks in a saucepan (or in a microwavable bowl); cook, stirring, until it comes to a rolling boil.

3. 3

   Remove filling from heat; add butter and vanilla.

4. 4

   Arrange banana slices over peanut butter mixture. Pour filling over bananas and let cool. Chill several hours.

5. 5

   Whip cream and spread over filling. Sprinkle reserved peanut butter crumbs on top.

6. 6

   Contributed to the FareShare Gazette by Jennie; 15 August 2007. www.fareshare.net