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Peanut Butter Banana Cream Pie

Make Peanut Butter Banana Cream Pie at home with Peanut Butter Sandwich Cookies, Kosher Salt, Butter, Eggs, and Dark Rum. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1/4 tsp
• 2 tbsp
• 2
• 1 tbsp
• 1 cup
• 2 tbsp
• 1 tbsp
• 1 pinch
• 2 cup
• 2 tbsp
• 1/2 tsp
• 3

Method (preview)

1. 1

   Coat a 9-inch tart pan with removable bottom with nonstick spray

2. 2

   Drizzle in butter while machine is running. Transfer crumbs to prepared pan and lightly press to cover bottom and sides; set aside.

3. 3

   Whisk eggs and optional rum for the filling in a small bowl.

4. 4

   Combine sugar, cornstarch and flour and salt in saucepan. whisking to break up lumps.

5. 5

   Gradually add milk and whisk until smooth.

6. 6

   Cook over medium heat until thickened, about 8 minutes.

7. 7

   Temper some of the hot custard into the egg mixture, then add egg mixture to remaining custard.

8. 8

   Continue to cook until thick and bubbly, about 3 minutes.

9. 9

   Off heat, add butter and vanilla.

10. 10

    Assemble pie by arranging banana quarters on the crust. Pour filling over bananas and smooth to cover. Wrap loosely in plastic and chill overnight.

11. 11

    Serve pie plain or with whipped cream, chocolate and peanut garnishes.

12. 12

    Contributed to the FareShare Gazette by Jennie; 20 June 2010. www.fareshare.net