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Peanut Butter Banana Crunch

Peanut Butter Banana Crunch is a desserts recipe made with Lemon Juice, Ground Cinnamon, All Purpose Flour, Brown Sugar, and Chunk Style Peanut Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Place bananas in 8 inch round baking dish.

2. 2

   Add lemon juice and cinnamon, stilrring lightly to coat fruit.

3. 3

   In small bowl, combine flour and brown sugar; cut in peanut butter and butter or margarine until mixture is crumbly; sprinkle over bananas.

4. 4

   Bake in 375 F. oven for 25 minutes.

5. 5

   Serve with whipped cream, if desired.

6. 6

   Submitted by Mrs. Wm. O. Heflin, Arlington VA