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Peanut Butter Banana Muffins

A home-style Peanut Butter Banana Muffins made with Bran Cereal, Milk, All Purpose Flour, Salt, and Peanut Butter. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 2 cup
• 1 pinch
• 3/4 cup
• 1/4 cup
• 1/2 cup
• 1 cup
• 1
• 12

Method (preview)

1. 1

   Preheat oven to 400 F (200 C). Lightly butter non stick muffin pans or line with paper baking cups.

2. 2

   In large bowl, combine cereal with milk. Let stand for 5 minutes.

3. 3

   In separate bowl, combine flour, baking powder and salt.

4. 4

   In a microwave-safe bowl or saucepan, combine peanut butter and butter.

5. 5

   Heat in microwave on Medium (50%) for 30 to 60 seconds or on stove-top over medium-low heat for 1 to 2 minutes, stirring often or until melted and smooth.

6. 6

   Whisk into cereal mixture with brown sugar, banana and egg.

7. 7

   Pour over dry ingredients and stir until moistened.

8. 8

   Spoon into prepared muffin pan and place a banana slice on top of each muffin.

9. 9

   Bake for 20 to 25 minutes or until tops are firm to the touch.

10. 10

    Let cool in pan for 10 minutes.

11. 11

    Transfer to rack to cool completely.

12. 12

    Prep. time: 10 minutes. Baking Time: 20 to 25 minutes.

13. 13

    Contributed to the FareShare Gazette by Claudia; 3 June 2006. www.fareshare.net