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Peanut Butter Banana Muffins

Peanut Butter Banana Muffins is a from the files of karen cody muffins recipe made with Unsifted Flour, Baking Powder, Baking Soda, Margarine Or Butter, and Light Brown Sugar. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 6 tbsp
• 1/3 cup
• 1/4 cup
• 2
• 1/2 cup
• 1
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   In small bowl, combine flour, baking powder and baking soda.

3. 3

   In large mixer bowl, beat cream, margarine, peanut butter and sugar until smooth.

4. 4

   Add bananas, maple syrup, egg and vanilla; mix well.

5. 5

   Add flour mixture; stir until moistened.

6. 6

   Fill paper-lined 2 1/2-inch muffin cups 3/4 full; sprinkle with nuts.

7. 7

   Bake 25 to 30 minutes or until golden brown.

8. 8

   Remove from pans; serve warm.

9. 9

   Banana Orange Muffins (4 points)

10. 10

    In large bowl, combine flour, baking powder and salt.

11. 11

    Set aside.

12. 12

    In small mixer bowl, slightly beat egg whites.

13. 13

    Add evaporated skimmed milk, banana, honey, oil and orange zest.

14. 14

    Beat til blended.

15. 15

    Add liquid ingredients to dry ingredients.

16. 16

    Stir JUST til moistened.

17. 17

    Mixture will by lumpy.

18. 18

    Spoon batter into 12 greased or paper-lined 2 1/2 inch muffin cups.

19. 19

    Sprinkle tops with sugar.

20. 20

    Bake in preheated 400 degree oven for 13-15 min., or til wooden pick inserted in center comes out clean.

21. 21

    Remove from pan and cool on wire rack.

22. 22

    Calories 169

23. 23

    Total fat 5g

24. 24

    Dietary Fiber 0

25. 25

    Preheat oven to 375F.

26. 26

    Spray 8 muffin cups or line with paper inserts.

27. 27

    In a large bowl, combine flour, Sugar Twin, cocoa, baking powder and baking soda..

28. 28

    In a small bowl, combine, bananas, egg, vegetable oil, and sour cream.

29. 29

    Add banana mixture to flour mixture.

30. 30

    Mix gently to combine.

31. 31

    Fold in chocolate chips.

32. 32

    Evenly spoon batter into prepared muffin cups.

33. 33

    Bake 20-25 minutes or til toothpick tests clean.

34. 34

    Place muffin pan on a rack and let set for 5 minutes.

35. 35

    Remove muffins from pan and continue cooling on rack.

36. 36

    Diabetic: 1 Starch, 1 Fat, 1 Fruit