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Peanut Butter Banana Muffins, Healthy

Peanut Butter Banana Muffins, Healthy is an appetizers/hors d'oeuvres fatfree recipe made with Bananas, Honey, Peanut Butter, Plain Greek Yogurt, and Vanilla Extract. Serves 126. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/3 cup
• 1/3 cup
• 2/3 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 1 tsp
• 2 tbsp
• 1 cup
• 3/4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 375F. Line muffin tins with baking cups or lightly spray with canola oil.

2. 2

   Mix the wet ingredients together, mashed banana, honey, peanut butter, yogurt, and vanilla.

3. 3

   In a separate bowl, combine the dry ingredients (flours, salt, baking powder, baking soda, flax seed, truvia baking blend, and cinnamon).

4. 4

   Add the wet and dry together and stir until just combined.

5. 5

   Using a large ice cream scoop or spoon, add the batter into the muffin tin until the cups are 3/4 full, sprinkle with bit cinnamon sugar on each muffin, and bake on the middle rack of the oven for 15

6. 6

   To make cinnamon sugar in a small bowl combine 1/4 cup Truvia Baking

7. 7

   Blend with 2 tablespoons cinnamon. Give it a good stir and store in a airtight container.

8. 8

   "This recipe for some Healthy Peanut Butter Banana Muffins sweetened with Truvia Baking Blend."

9. 9

   Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 0 Grain(Starch); 0

10. 10

    Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

11. 11

    If you want to give Truvia's Baking Blend a try, just use half the amount of baking blend in place of regular sugar.

12. 12

    That's it - no complicated measuring to remember.