Peanut Butter Candy Cake

Name: Peanut Butter Candy Cake
Yield: 16.0
Ingredients: Cake; 1.75 cup Boiling Water; 1.0 cup Quick Cooking Oats; 0.5 cup Butter; 1.0 cup Light Brown Sugar; 1.0 cup Sugar; 1.0 teaspoon Vanilla; 2.0 Eggs; 1.5 cup Unsifted Flour; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Cinnamon; 0.25 teaspoon Salt; 5.0 Size Reece S Peanut Butter Frosting; 3.0 tablespoon Butter; 3.0 ounce Unsweetened Chocolate; 3.0 cup Confectioner S Sugar; 0.25 teaspoon Salt; 0.5 cup Milk; 1.0 teaspoon Vanilla

Peanut Butter Candy Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Cake
1.75 cup Boiling Water
1.0 cup Quick Cooking Oats
0.5 cup Butter

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Combine water and oats; cool to room temperature. Cream butter, brown
2
sugar, sugar and vanilla; beat in eggs. Blend in oatmeals mix. Combine

flour, baking soda, baking powder, cinnamon and salt. Add to creamed mix.

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