Peanut Butter Candy Cake

Name: Peanut Butter Candy Cake
Yield: 16 servings
Ingredients: Cake; 1 3/4 cup Boiling Water; 1 cup Quick Cooking Oats; 1/2 cup Butter; 1 cup Light Brown Sugar; 1 cup Sugar; 1 teaspoon Vanilla; 2 Eggs; 1 1/2 cup Unsifted Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/4 teaspoon Cinnamon; 1/4 teaspoon Salt; 5 Size Reece S Peanut Butter Frosting; 3 tablespoon Butter; 3 ounce Unsweetened Chocolate; 3 cup Confectioner S Sugar; 1/4 teaspoon Salt; 1/2 cup Milk; 1 teaspoon Vanilla

Peanut Butter Candy Cake is a home-style recipe made with Cake, Boiling Water, Quick Cooking Oats, Butter, Light Brown Sugar, and Sugar. Serves 16.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 16

Ingredients

to taste
1 3/4 cup
1 cup
1/2 cup

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Combine water and oats; cool to room temperature.
2
Cream butter, brown sugar, sugar and vanilla; beat in eggs.

Blend in oatmeals mix.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.