Peanut Butter Chiffon Pie:
Peanut Butter Chiffon Pie: — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Cold Water
- 0.25 cup Sugar
- 0.5 cup Peanut Butter
- 1.0 tsp Vanilla Extract
Method (preview)
- 1
Prepare the prebaked pie shell; cool completely. Mix the gelatin with
- 2
1/4 cup of the water. Set aside. Beat the egg yolks. In the top of a
double boiler set over simmering water, combine the egg yolks, 1/8 cup
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