← All recipes

Peanut-Butter Chocolate Chip Cookies

Peanut-Butter Chocolate Chip Cookies comes together with Butter Or Margarine Softened, Creamy Peanut Butter, Granulated Sugar, Light Brown Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 1/3 cup
• 1 tsp
• 1/4 tsp
• 1 3/4 cup

Method (preview)

1. 1

   Combine the softened butter or margarine and the peanut butter in a large bowl.

2. 2

   Beat with an electric mixer on medium speed until the mixture is light and fluffy.

3. 3

   Gradually add the granulated sugar and brown sugar. Beat in the eggs and vanilla until well combined; set aside.

4. 4

   In a medium bowl, stir together the flour, baking soda and salt.

5. 5

   Add the flour mixture and chocolate pieces to the dough.

6. 6

   Stir until the dough is well blended.

7. 7

   Bake for 9 to 12 minutes or until the edges of the cookies are lightly browned or a slight impression remains when the cookies are lightly touched with a fingertip.