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Peanut Butter-Chocolate Chip Snaps - HometownCooking 6/00

Make Peanut Butter-Chocolate Chip Snaps - HometownCooking 6/00 at home with Flour, Baking Soda, Baking Powder, Salt, and Butter. Serves 24. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 cup
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1 oz
• 2/3 cup
• 2/3 cup
• 1/2 cup
• 1
• 1 tsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a small bowl, combine flour, baking soda, baking powder, and salt; set aside.

2. 2

   In a large saucepan, combine butter and unsweetened chocolate heat over low heat, stirring constantly until melted.

3. 3

   Remove from heat.

4. 4

   Stir in peanut butter, honey, brown sugar, egg and vanilla until smooth.

5. 5

   Gradually stir in flour mixture.

6. 6

   Stir in walnuts and chocolate pieces.

7. 7

   Drop dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.

8. 8

   Bake in a 350 degree F oven 10-12 minutes or until edges are firm.

9. 9

   Let cool on cookie sheets 2 minutes.

10. 10

    Transfer to wire rack; let cool.

11. 11

    "A Sweepstakes winner at the 1998 Indiana State Fair."

12. 12

    "BH&G Hometown Cooking June 2000"

13. 13

    "4 dozen"

14. 14

    Preparation 25 minutes * Baking 10 minutes