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Peanut Butter-Chocolate Swirl Cheesecake

Peanut Butter-Chocolate Swirl Cheesecake is a cheesecakes chocolate crockpot recipe made with Eggs, Creamy Peanut Butter, Brown Sugar, All Purpose Flour, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 1/2 tsp
• 12 oz
• 1/2 cup

Method (preview)

1. 1

   Combine melted chocolate chips (semisweet or milk chocolate) with remaining batter; pour on top of batter in pan.

2. 2

   Cut chocolate batter in gently, using knife to make swirling pattern, without disturbing crust.

3. 3

   Place on rack or aluminum foil ring (to keep pan off bottom of pot) in crockery cooker.

4. 4

   Cover and cook on high 2 1/2 hours.

5. 5

   Turn heat off; leave about 1 1/2-2 hours, until cool enough to remove.

6. 6

   Cool completely before removing from pan.

7. 7

   Chill before serving; store leftovers in refrigerator.

8. 8

   "Daytona Beach News-Journal, February 24, 2000"

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0