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Peanut Butter Cream Cheese Pies

Peanut Butter Cream Cheese Pies comes together with Graham Cracker Crust Pie Shells Baked, Chunk Style Peanut Butter, Cream Cheese, Margarine, and Plus Tb Sugar Divided Use. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 1 cup
• 8 oz
• 1/4 cup
• 1/2 cup
• 1 tsp
• 1 cup
• 1 pkg
• 2 tbsp
• 1

Method (preview)

1. 1

   In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended.

2. 2

   Gradually add 1/2 cup sugar.

3. 3

   Beat about 1 minute, until soft and fluffy.

4. 4

   Beat in vanilla.

5. 5

   In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted.

6. 6

   Fold into peanut butter mixture until thoroughly blended.

7. 7

   Pour into pie shells.

8. 8

   Frost pies with a half-inch of chocolate pudding.

9. 9

   Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours.