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Peanut Butter Cream Cheese Pies

Peanut Butter Cream Cheese Pies is a pies recipe made with Chunk Style Peanut Butter, Cream Cheese Softened, Plus Tb Sugar Divided Use, Vanilla, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 8 oz
• 1/2 cup
• 1 tsp
• 1 cup
• 1 pkg

Method (preview)

1. 1

   In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended.

2. 2

   Gradually add 1/2 cup sugar.

3. 3

   Beat about 1 minute, until soft and fluffy.

4. 4

   Beat in vanilla.

5. 5

   In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted.

6. 6

   Fold into peanut butter mixture until thoroughly blended.

7. 7

   Pour into pie shells.

8. 8

   Frost pies with a half-inch of chocolate pudding.

9. 9

   Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours.