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Peanut Butter Crisscross Cookies

Peanut Butter Crisscross Cookies is built on Granulated Sugar, Brown Sugar Firmly Packed, Chunk Style Peanut Butter, All Purpose Flour, and Soda. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 1/2 cup
• 12 oz
• 3 1/2 cup
• 2 tsp
• 3/4 tsp

Method (preview)

1. 1

   Beat shortening and sugars together until creamy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Blend in peanut butter.

4. 4

   Sift together flour, soda and salt.

5. 5

   Add to creamed mixture; blend well.

6. 6

   Stir in oats.

7. 7

   Shape to form 1-inch balls.

8. 8

   Place on ungreased cooky sheets.

9. 9

   With tines of fork, press to make crisscrosses on each. (If dough sticks to fork, occasionally dip fork in flour.) Bake in preheated moderate oven (350 F.)