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Peanut Butter Filled Fudge Cupcakes

A home-style Peanut Butter Filled Fudge Cupcakes made with Batter, Flour, Brown Sugar, Cocoa Powder, and Baking Soda. Ready in about 10 min, it serves 12. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 1 cup
• 1 cup
• 1/3 cup
• 3/4 tsp
• 1/4 tsp
• 1/4 cup
• 1/3 cup
• 2
• 4 oz
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 375F. Prepare 12 muffin cups with cooking spray and flour; set aside.

2. 2

   In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.

3. 3

   In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.

4. 4

   Mix dry ingredients with wet ingredients just until moistened; set aside.

5. 5

   In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.

6. 6

   Place 2 tablespoons batter into prepared cups.

7. 7

   Spoon rounded teaspoon of cream cheese mixture into center of each.

8. 8

   Fill cups half full with remaining batter, 1 tablespoon each.

9. 9

   Bake for 20 minutes.

10. 10

    THE CHOCOLATE RECIPES ARCHIVE - September 1996 - Part 5

11. 11

    Untried.

12. 12

    Contributed to the FareShare Gazette by Hallie; 29 October, 2001. www.fareshare.net