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Peanut Butter Filled Fudge Cupcakes

Make Peanut Butter Filled Fudge Cupcakes at home with Unbleached Flour, Brown Sugar Packed, Cocoa Powder Sifted, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 1/3 cup
• 3/4 tsp
• 1/4 tsp
• 1/3 cup
• 4 oz
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Prepare 12 muffin cups with cooking spray and flour; set aside.

3. 3

   In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.

4. 4

   In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.

5. 5

   Mix dry ingredients with wet ingredients just until moistened; set aside.

6. 6

   In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.

7. 7

   Place 2 tablespoons batter into prepared cups.

8. 8

   Spoon rounded teaspoon of cream cheese mixture into center of each.

9. 9

   Fill cups half full with remaining batter, 1 tablespoon each.

10. 10

    Bake for 20 minutes.