← All recipes

Peanut Butter Fingers

Peanut Butter Fingers is a cookies recipe made with Butter Or Margarine, Granulated Sugar, Brown Sugar Packed, Peanut Butter, and Baking Soda. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup
• 6 oz
• 1/2 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Recipe by: Midwest Living, February 1995

2. 2

   Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan.

3. 3

   In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds.

4. 4

   Add the sugars; beat until thoroughly combined.

5. 5

   Add the egg, 1/3 cup peanut butter, baking soda, vanilla extract and salt.

6. 6

   Beat until thoroughly combined.

7. 7

   Stir in the flour and oats.

8. 8

   Spread in the prepared pan.

9. 9

   Bake for 15 to 18 minutes, or until the edges are light brown.

10. 10

    Sprinkle with the chocolate pieces and let stand for 5 minutes to soften.

11. 11

    Meanwhile, stir together the powdered sugar, 1/4 cup peanut butter and enough of the milk, a tablespoon at a time, to drizzle.

12. 12

    Spread the chocolate evenly over the top and then drizzle with the peanut butter mixture.

13. 13

    Cool in the pan on a wire rack.

14. 14

    Cut into bars.