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Peanut Butter Fingers

A home-style Peanut Butter Fingers made with Flour, Sugar, Brown Sugar, Baking Soda, and Salt. Add it to your meal plan and shop the whole list in one go.

재료

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/3 cup
• 1 cup
• 1/3 cup
• 2 tbsp
• 4 tsp

조리법 (미리보기)

1. 1

   Heat oven to 350°.

2. 2

   Grease 9 x 13 pan.

3. 3

   Lightly spoon flour into measuring cup; level off.

4. 4

   In large bowl, combine all bar ingredients; blend at low speed until mixture forms a soft dough.

5. 5

   Press in bottom of greased pan.

6. 6

   Bake at 350° for 15 to 20 minutes or until golden brown.

7. 7

   Sprinkle immediately with chips.

8. 8

   Let stand 5 minutes; spread evenly to cover.

9. 9

   In small bowl, combine remaining frosting ingredients, adding enough milk for desired drizzling consistency; drizzle over chocolate.

10. 10

    Cool completely; cut into bars. Pillsbury - Desserts & Sweets.

11. 11

    Exchanges: 2 starch, 2 fat.