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Peanut Butter Fudge Cookies

Make Peanut Butter Fudge Cookies at home with Chunky Peanut Butter, Vegetable Oil, Water, Semisweet Chocolate Chips, and Unsalted Peanuts Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1/2 cup
• 6 oz
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Preheat oven to 350°.

3. 3

   In a large bowl, beat peanut butter, oil and eggs.

4. 4

   Add brownie mix and water; stir until moistened.

5. 5

   Stir in chips.

6. 6

   Drop tablespoonfuls of dough onto an ungreased baking sheet.

7. 7

   Place 1/2 teaspoon peanuts on each cookie.

8. 8

   Bake 12 to 14 minutes or until fingertip leaves a slight indentation when center of cookie is touched.

9. 9

   Transfer to a wire rack to cool completely. Yield: about 5 dozen cookies. From: Quick Gifts of Good Taste.