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Peanut Butter Fudge (Miller)

A home-style Peanut Butter Fudge (Miller) made with Sugar, Butter, Brown Sugar, and Evaporated Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F).

2. 2

   Add the marshmallows and peanut butter just before removing from the fire.

3. 3

   Do not stir.

4. 4

   Cool to room temperature.

5. 5

   Add flavoring.

6. 6

   Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon.

7. 7

   Pour into well-buttered, shallow pan.

8. 8

   Cut in squares.