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Peanut Butter Ice Cream Pie with Hot Fudge Sauce

A home-style Peanut Butter Ice Cream Pie with Hot Fudge Sauce made with Inch Graham Cracker Shell, Vanilla Ice Cream, Frozen Non Dairy Topping, Peanut Butter, and Peanuts. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1 qt
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 6 oz
• 3/4 cup
• 1/4 cup
• Pie

Method (preview)

1. 1

   Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.

2. 2

   Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.