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Peanut Butter Ice Cream Pie with Hot Fudge Sauce

Peanut Butter Ice Cream Pie with Hot Fudge Sauce is built on Peanut Butter, Semi Sweet Chocolate Chips, Evaporated Milk, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 6 oz
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm.

2. 2

   Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.