Peanut Butter Meringue Cream Pie
Peanut Butter Meringue Cream Pie is a home-style recipe made with Inch Pie Shell, Milk, Sugar, Flour All Purpose, Ground Ginger, and Egg Yolks. Serves 6.
🍽 6.0人分
材料
- 9.0 Inch Pie Shell
- 2.5 cup Milk
- 0.5 cup Sugar
- 0.5 cup Flour All Purpose
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作り方 （プレビュー）
- 1
Prepare the prebaked pie shell; cool completely. In the top of a
- 2
double boiler set over simmering water, combine 1/2 cup of the hot milk
with the sugar and flour. Add 1 1/2 cups of hot milk to the mixture in