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Peanut Butter 'N' Honey Oatmeal Cookies

Peanut Butter 'N' Honey Oatmeal Cookies is a cookies recipe made with Peanut Butter, Honey, Sugar, Egg Whites Or Egg, and Skim Milk. Serves 60. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 3/4 cup
• 3/4 cup
• 2
• 1/4 cup
• 3 tbsp
• 2 tsp
• 3 cup
• 1 3/4 cup
• 1 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a large bowl, beat peanut butter, honey and sugar with an electric mixer until creamy.

2. 2

   Add egg whites, milk, oil and vanilla; mix well.

3. 3

   Combine oats, flour and baking soda and add to the peanut butter mixture.

4. 4

   Mix well.

5. 5

   Stir in raisins and peanuts.

6. 6

   Cover and chill at least 30 minutes.

7. 7

   Heat oven to 375 degrees.

8. 8

   Remove refrigerated dough and drop rounded tablespoonfuls onto ungreased cookie sheets.

9. 9

   Bake 7 to 9 minutes or until light golden brown.

10. 10

    Remove to a wire rack and cool completely.

11. 11

    Store tightly covered at room temperature or wrap airtight and freeze.

12. 12

    TIP: If using old-fashioned oats, add 2 tablespoons of flour.

13. 13

    "Associated Press"

14. 14

    "5 dozen"